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Mexican Salsa Verde

Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
Sauces & dipsNorth American
15 minutes
5 persons

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Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde

Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
Sauces & dipsNorth American
15 minutes
5 persons

Share:

Mexican Salsa Verde Westlandpeppers

Here's how to make it

1
Order the Mexican Salsa Verde package with the Westlandpeppers products: 6 tomatillos, 2 Jalapeño peppers, 1 clove of garlic and 1 red onion.

2
Heat the oven to grill mode and roast the tomatillos, jalapeño, garlic and onion on a baking sheet in the oven. Do this for about 5-10 minutes, until they are blackened.

3
Puree the roasted greens in a blender or with a hand blender. Season with salt, pepper and cilantro. Leave the sauce in the refrigerator for at least 30 minutes to allow the flavors to blend well.

Ingredients

  • salt and pepper
  • cilantro

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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© Westlandpeppers | Webshop by Buro Staal

Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣