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Esquites / Maissalde

A creamy Mexican salad of roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime and Ancho chili powder.

Vegetarian
Side dish
North American
15 minutes
4 persons

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Corn Salad Westlandpeppers
Esquites / Maissalde

A creamy Mexican salad of roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime and Ancho chili powder.

Vegetarian
Side dish
North American
15 minutes
4 persons

Share:

Corn Salad Westlandpeppers

Here's how to make it

1
Heat olive oil in a pan. Add the corn kernels, season with salt, turn once or twice and fry without moving until lightly browned on one side, about 2 minutes. Stir in the corn and repeat until the second side is lightly browned, about 2 minutes. Keep stirring until the corn is browned on all sides, about 10 minutes total. Place the corn in a large bowl.

2
Add the mayonnaise, sugar, feta, spring onions, jalapeño in rings or finely chopped, garlic, lime juice and Ancho chili powder to the still warm corn and mix. Taste and add more salt, pepper and chili powder to taste.

Ingredients

1 piece of green
2 tsp
  • 600 g canned corn kernels
  • 1 clove of garlic, finely chopped
  • 3 spring onions, in rings
  • 3 tbsp mayonnaise
  • 100 g feta cheese, crumbled
  • juice of 1 lime
  • 1 tbsp sugar
  • salt and pepper
  • olive oil

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣