Esquites / Corn Salad

A creamy Mexican salad of roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime and Ancho chili powder.

15 minutes
4 persons

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Corn Salad Westlandpeppers
Esquites / Corn Salad

A creamy Mexican salad of roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime and Ancho chili powder.

15 minutes
4 persons

Share:

Corn Salad Westlandpeppers

Here's how to make it

1
Heat olive oil in a pan. Add the corn kernels, season with salt, turn once or twice and fry without moving until lightly browned on one side, about 2 minutes. Stir in the corn and repeat until the second side is lightly browned, about 2 minutes. Keep stirring until the corn is browned on all sides, about 10 minutes total. Place the corn in a large bowl.

2
Add the mayonnaise, sugar, feta, spring onions, jalapeño in rings or finely chopped, garlic, lime juice and Ancho chili powder to the still warm corn and mix. Taste and add more salt, pepper and chili powder to taste.

Ingredients

1 piece of green
  • 600 g canned corn kernels
  • 1 clove of garlic, finely chopped
  • 3 spring onions, in rings
  • 3 tbsp mayonnaise
  • 100 g feta cheese, crumbled
  • juice of 1 lime
  • 1 tbsp sugar
  • salt and pepper
  • olive oil

Also delicious!

Chipotle Adobo Sauce
Making your own Chipotle Adobo sauce is easy and a lot tastier than the one from the supermarket. It is the base for many Mexican dishes and with this recipe you will make a big pot of your homemade Adobo sauce.
Chipotle Cauliflower Tacos
Vegetarian taco recipe where the cauliflower is marinated in a smoky and flavorful sauce of honey, lime juice, and Chipotle.
Salsa Macha
Salsa Macha is a spicy Mexican sauce, which is widely used as a topping for dishes. It is made with various dried peppers, peanuts and oil.
Esquites / Corn Salad
A creamy Mexican salad of roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime and Ancho chili powder.
Various peppers Westlandpeppers

Webshop closed on Friday

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