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Stuffed Snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.

Vegetarian
SnacksAppetizer
HealthyEuropean
30 minutes
6 persons

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Stuffed snack bell pepper Westlandpeppers
Stuffed Snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.

Vegetarian
SnacksAppetizer
HealthyEuropean
30 minutes
6 persons

Share:

Stuffed snack bell pepper Westlandpeppers

Here's how to make it

1
Preheat the oven to 200 degrees. You can use a baking sheet or a jalapeño rack, as shown. If you use a baking sheet place some baking paper on the rack. Remove the top of the snack peppers and remove the seeds, or cut them in half.

2
Finely chop the garlic and red pepper. Mix the cream cheese with the garlic and red pepper. And add Italian herbs, pepper and salt to taste.

3
Fill the snack peppers with the filling and place in the jalapeño rack or place on the baking sheet. Place in the oven for 15-20 minutes, until melted and lightly browned.

Ingredients

500 g
2 pieces of red
  • 350 g cream cheese
  • 1 clove of garlic
  • Italian herbs, pepper and salt

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣