• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Harissa - dried chilies

A spicy red sauce made from red peppers, garlic, salt, oil and various spices. Originally from Tunisia, it is also widely used other African and Middle Eastern cuisines.

VegetarianVegan
Side dish
AfricanSauces & dips
15 minutes
4 persons

Share:

Harissa_Westlandpeppers(1)
Harissa - dried chilies

A spicy red sauce made from red peppers, garlic, salt, oil and various spices. Originally from Tunisia, it is also widely used other African and Middle Eastern cuisines.

VegetarianVegan
Side dish
AfricanSauces & dips
15 minutes
4 persons

Share:

Harissa_Westlandpeppers(1)

Here's how to make it

1
Cut the dried chilies into pieces and remove the seeds. Grind the dried chilies into a fine powder.

2
In a dry pan, toast the chili powders, coriander and cumin over medium-high heat until fragrant. You now have a delicious spice mixture, which you can also use if necessary.

3
To make the harissa paste, add 240ml of water to the pan and simmer until the paste is thick, about 10 minutes. Remove from the heat. Finish the harissa paste by mixing in the olive oil, vinegar and salt. The harissa is best the next day.

Shelf life

Keep in the refrigerator, tightly closed, for one month.

Ingredients

1 piece
4 units
4 units
2.5 tsp
  • 2 tsp coriander powder
  • 45 ml extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp (sea) salt

Also delicious!

Jalapeno poppers Westlandpeppers
Jalapeño Poppers
Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.
View recipe
Chipotle Adobo Sauce
Making your own Chipotle Adobo sauce is easy and a lot tastier than the one from the supermarket. It is the base for many Mexican dishes and with this recipe you will make a big pot of your homemade Adobo sauce.
View recipe
Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde
Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.
View recipe
Aji Amarillo Empanadas
Empanadas are South American stuffed dough appetizers. With this recipe, you will make about 16 small empanadas with a filling of pumpkin and Aji Amarillo peppers.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣