• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Chili oil

Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 persons

Share:

Hummus chili oil Westlandpeppers
Chili oil

Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 persons

Share:

Hummus chili oil Westlandpeppers

Here's how to make it

1
Toast the red peppers and garlic cloves in a dry skillet.

2
Add the oil and all other ingredients and slowly heat over medium heat to 75 degrees (about 5 minutes). Remove from the heat and allow 1 day for all the flavors to absorb.

3
Strain the oil and store in a bottle or jar. For even longer shelf life of the oil, heat the oil again to 75 degrees after sieving and then fill the bottle warm.

Tip

1
Use a spicier pepper like the Habanero or a super spicy pepper like the Carolina Reaper for spicier versions.

Shelf life

Store the chili oil in the refrigerator, it will keep for about 6 months.

Ingredients

3 red
  • 90ml of olive oil
  • 3 cloves of garlic
  • 15g grated ginger
  • 2 cinnamon sticks
  • 15g cilantro + stems

Also delicious!

Salsa macha Westlandpeppers
Salsa Macha
Salsa Macha is a spicy Mexican sauce, which is widely used as a topping for dishes. It is made with various dried peppers, peanuts and oil.
View recipe
Pimientos de Padron Westlandpeppers
Pimientos de Padron
Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.
View recipe
Sambal Tomato Westlandpeppers
Sambal tomato
Sambal tomato made with Rawit, red chili peppers and of course cherry tomatoes. Easy to make and nice and sweet and spicy in taste.
View recipe
Red enchilada salsa Westlandpeppers
Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!