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Albondigas

Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.

With meat
Main courseSide dishSnacks
European
55 minutes
4 persons

Share:

Albondigas Westlandpeppers
Albondigas

Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.

With meat
Main courseSide dishSnacks
European
55 minutes
4 persons

Share:

Albondigas Westlandpeppers

Here's how to make it

1
Chop 1 onion and fry until soft and glazy in a pan. Soak the slice of bread in a little milk. Mix the minced meat with: the glazed onion, 1 red pepper (finely chopped), 1 egg yolk, 1 slice of bread soaked in milk, 1 tsp Ñora pepper Rub, 2 tsp parsley (finely chopped), 1 tsp ground cumin, 1tl paprika, pepper and salt in a bowl and form into small meatballs. Place in the refrigerator.

2
Finely chop the remaining onion, 1 clove of garlic and 2 red peppers. Heat a skillet with olive oil and fry onion, garlic, red pepper and 1 bay leaf in it over low heat until soft. This will take about 10 minutes. Then add the 100ml of red wine and bring to a boil. Let this boil and wait until it has reduced by about half. Add the diced tomatoes and then 1 tsp sugar, 2 tsp Ñora pepper rub, pepper and salt.

3
Let the sauce simmer for a while and meanwhile fry the meatballs in another pan until golden brown and cooked. Chop the roasted bell bell pepper and add it to the sauce along with the meatballs. Cut the remaining red pepper and spring onions into rings and finish the dish with fresh parsley, spring onions and red pepper.

Ingredients

3 tsp
4 red
  • 500 g minced half and half
  • 2 onions
  • 1 egg yolk
  • 1 slice of bread + milk
  • parsley
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 can of diced tomatoes
  • 1 roasted bell bell pepper
  • 1 clove of garlic
  • 1 bay leaf
  • 5 tbsp olive oil
  • 100 ml red wine (Spanish/Rioja)
  • 1 tbsp sugar
  • spring onions
  • salt and pepper

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣