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Trinidad Scorpion
€3,85 – €12,50
Description
The Trinidad Scorpion scores on the Scoville scale as one of the hottest chillies in the world. The chilli was number 1 for a short period when the title was taken over by the current number 1, the Carolina Reaper. Some scorpion chillies get a scorpion tail and originally the pepper comes from Trinidad, therefrom the name Trinidad Scorpion. The chillies have a delicious, fruity taste, but are incredibly spicy! A special pepper that must be prepared very carefully and which can make dishes very spicy.
Warning: Be careful when preparing and eating this super hot chilli.
Storage & shelf life
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing chillies.
Country of origin
In the summer season (May-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-May), only the red Trinidad Scorpion peppers are grown on a small scale by our regular grower from Israel and are therefore of limited availability.
Additional information
| Weight | N/A |
|---|---|
| Color | Red, Brown |
| Weight | 50 Gr, 500 Gr |
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Trinidad Scorpion
€3,85 – €12,50
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