Description

A pepper ristra is a string of dried peppers you can hang up. Each ristra is about 75 cm long and has around 200 Basque guindilla peppers. These peppers are dried in a special, traditional way. A pepper ristra is a real eye-catcher in any restaurant or kitchen, but you can totally use them to spice up your dishes too! Guindilla peppers are mildly hot and super popular in Mediterranean cooking. They're awesome for making fresh salsa or pasta sauces.

Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.

Pepper Ristra/Garland

 29,82

In stock

In stock

Product info

A pepper ristra is a string of dried peppers you can hang up. Each ristra is about 75 cm long and has around 200 Basque guindilla peppers. These peppers are dried in a special, traditional way. A pepper ristra is a real eye-catcher in any restaurant or kitchen, but you can totally use them to spice up your dishes too! Guindilla peppers are mildly hot and super popular in Mediterranean cooking. They're awesome for making fresh salsa or pasta sauces.

Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.

Pepper ristras last a long time, just make sure they don't get damp, or the dried peppers might get moldy.

Spain

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Storage & shelf life

Pepper ristras last a long time, just make sure they don't get damp, or the dried peppers might get moldy.

Spain

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