- Direct from the grower
- Freshly shipped
- Quick delivery & pick-up point
- Spicy support
The dried Guajillo has a strong fruity flavor with notes of berries and green tea. In terms of heat, the Guajillo is relatively mild compared to other dried peppers, making it a versatile flavor enhancer for various dishes. The Guajillo is also an essential ingredient in things like barbecue sauces, chorizo, and mole.
In Mexican cuisine, the Guajillo, along with the Pasilla and Ancho, is part of the 'holy trinity' of dried chili peppers. All three are essential in traditional mole sauces. Plus, they're key flavor boosters in lots of other sauces, salsas, and soups.
Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.
Starting from € 4,54
The dried Guajillo has a strong fruity flavor with notes of berries and green tea. In terms of heat, the Guajillo is relatively mild compared to other dried peppers, making it a versatile flavor enhancer for various dishes. The Guajillo is also an essential ingredient in things like barbecue sauces, chorizo, and mole.
In Mexican cuisine, the Guajillo, along with the Pasilla and Ancho, is part of the 'holy trinity' of dried chili peppers. All three are essential in traditional mole sauces. Plus, they're key flavor boosters in lots of other sauces, salsas, and soups.
Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposing them to air, moisture, light, and heat, as this can cause them to discolor, mold, and lose flavor.
Dried peppers last a long time, but for the best flavor and heat, try to use them within a year. Click here for more info on storing and freezing dried chili peppers.
Mexico
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposing them to air, moisture, light, and heat, as this can cause them to discolor, mold, and lose flavor.
Dried peppers last a long time, but for the best flavor and heat, try to use them within a year. Click here for more info on storing and freezing dried chili peppers.
Mexico
No reviews yet.
| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
© Westlandpeppers | Webshop by Buro Staal
Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!
Reviews
No reviews yet.