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Dried Spanish chilli
€3,50 – €18,50
Description
The dried Spanish chilli is a mildly spicy pepper, which can be added to any dish. The pepper is also known as the ‘regular’ pepper or cayenne pepper and is perhaps the most widely used pepper worldwide. Chilli or pepper red/green/yellow/orange is a collective name for the well-known elongated chilli peppers. The pepper originates from Central America, but is used worldwide in all kitchens. The dried Spanish chilli has a mildly spicy flavor, so it can be used in any dish.
Preparation
– Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.
– Rehydrate by soaking them in hot water for about 15 minutes, then chop as you prefer.
– Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour.
Storage / shelf life
Can be stored in an airtight container for a very long time, but for optimal taste and spiciness, we advise no longer than one year. Avoid exposure to light, (sun)light will discolour the peppers and the taste will decrease.
Country of origin
Netherlands/Spain
Additional information
| Weight | N/A |
|---|---|
| Color | Red |
| Weight | 75 Gr, 500 Gr |
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Dried Spanish chilli
€3,50 – €18,50
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