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Dried Spanish chilli
€3,75 – €18,50
Description
The dried Spanish chilli is a mildly spicy pepper, which can be added to any dish. The pepper is also known as the ‘regular’ pepper or cayenne pepper and is perhaps the most widely used pepper worldwide. Chilli or pepper red/green/yellow/orange is a collective name for the well-known elongated chilli peppers. The pepper originates from Central America, but is used worldwide in all kitchens. The dried Spanish chilli has a mildly spicy flavor, so it can be used in any dish.
Preparation
– Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour. Then rehydrate by soaking them in hot water for about 15/20 minutes, then chop as you prefer.
– Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.
Storage / shelf life
To keep dried chillies fresh for a long time, it’s best to store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat, which can cause the dried chillies to discolour, mould and lose their flavour.
The dried chillies have a long shelf life, but for optimum flavour and spiciness we advise to not store them for longer than a year. Click here for more information on storing and freezing dried chillies.
Country of origin
Netherlands/Spain
Additional information
| Weight | N/A |
|---|---|
| Color | Red |
| Weight | 75 Gr, 500 Gr |
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Dried Spanish chilli
€3,75 – €18,50
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