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The Naga Jolokia chili powder is a "single origin" powder and consists of only dried and ground Naga Jolokia chilies. It contains no salt, dyes or other additives. The Naga Jolokia, also known as the Bhut Jolokia and Ghost pepper, scores on the Scoville scale as one of the hottest in the world. In addition to its extreme spiciness, the Naga Jolokia also has a fruity and floral flavor. Although this is often overwhelmed by the spiciness. The chili pepper comes from Nagaland, a state of India, and is named after a poisonous snake from the region. The dried, red Naga Jolokia chilies are ground into a fine chili powder, this can be added to any dish in no time.
WARNING: Be careful when preparing and processing this extremely hot Naga Jolokia powder! It is recommended to work with small portions due to its extreme spiciness.
Ingredients:
- Dried Naga Jolokia chilies
From € 6,65
The Naga Jolokia chili powder is a "single origin" powder and consists of only dried and ground Naga Jolokia chilies. It contains no salt, dyes or other additives. The Naga Jolokia, also known as the Bhut Jolokia and Ghost pepper, scores on the Scoville scale as one of the hottest in the world. In addition to its extreme spiciness, the Naga Jolokia also has a fruity and floral flavor. Although this is often overwhelmed by the spiciness. The chili pepper comes from Nagaland, a state of India, and is named after a poisonous snake from the region. The dried, red Naga Jolokia chilies are ground into a fine chili powder, this can be added to any dish in no time.
WARNING: Be careful when preparing and processing this extremely hot Naga Jolokia powder! It is recommended to work with small portions due to its extreme spiciness.
Ingredients:
- Dried Naga Jolokia chilies
Store in the provided jar in a spice drawer or pantry.
See packaging for THT date. After the THT date, the quality of the product may deteriorate, but it usually still tastes good. Look, smell and taste after the date to see if it still tastes good.
Netherlands / Israel / India
The peppers are dried at our location in 's-Gravenzande in a special drying cell. After drying, the peppers are ground into a powder. We do this mainly when we have enough of the chilies in stock. Therefore, this product may not be available for a longer period of time.
Store in the provided jar in a spice drawer or pantry.
See packaging for THT date. After the THT date, the quality of the product may deteriorate, but it usually still tastes good. Look, smell and taste after the date to see if it still tastes good.
Netherlands / Israel / India
The peppers are dried at our location in 's-Gravenzande in a special drying cell. After drying, the peppers are ground into a powder. We do this mainly when we have enough of the chilies in stock. Therefore, this product may not be available for a longer period of time.
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣
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