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Mexican Salsa Verde is a tasty spicy green tomatillo (dip) sauce for accompanying tortilla chips, tacos or burritos. It is a popular side dish in Mexican cuisine. The taste of the tomatillo is similar to a green apple and tastes a little fresh and sour. In Mexico, this fruit is very popular and is widely used in salsas including salsa verde.
Salsa verde is a sauce with a green color. It exists in different cuisines, with different green ingredients. Similarly, there is an Italian salsa verde with different herbs such as, mint, parsley, basil and mustard. This is a convenient package with all the fresh products to make the Mexican salsa verde. Making the Salsa verde is incredibly easy, click here to read the recipe.
Salsa Verde Mexicana package: 400g tomatillos, 2 jalapeños, garlic and 1 red onion
Add yourself: salt and pepper, cilantro
€ 6,88
In stock
In stock
Mexican Salsa Verde is a tasty spicy green tomatillo (dip) sauce for accompanying tortilla chips, tacos or burritos. It is a popular side dish in Mexican cuisine. The taste of the tomatillo is similar to a green apple and tastes a little fresh and sour. In Mexico, this fruit is very popular and is widely used in salsas including salsa verde.
Salsa verde is a sauce with a green color. It exists in different cuisines, with different green ingredients. Similarly, there is an Italian salsa verde with different herbs such as, mint, parsley, basil and mustard. This is a convenient package with all the fresh products to make the Mexican salsa verde. Making the Salsa verde is incredibly easy, click here to read the recipe.
Salsa Verde Mexicana package: 400g tomatillos, 2 jalapeños, garlic and 1 red onion
Add yourself: salt and pepper, cilantro
Fresh tomatillos and jalapenos are best stored in the refrigerator or a cool dark place in a pantry, cellar closet, barn, etc. Ideal temperature is between 10°C and 13°C, then the products will keep the longest, about 7 to 14 days.
In the summer season (April-November), tomatillos and jalapenos are grown in the Netherlands in our own greenhouses. In the winter season (November-April) the tomatillos are not available.
Fresh tomatillos and jalapenos are best stored in the refrigerator or a cool dark place in a pantry, cellar closet, barn, etc. Ideal temperature is between 10°C and 13°C, then the products will keep the longest, about 7 to 14 days.
In the summer season (April-November), tomatillos and jalapenos are grown in the Netherlands in our own greenhouses. In the winter season (November-April) the tomatillos are not available.
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| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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