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Madama Jeanette is the new cookbook by Raghenie Bhawanie. From authentic Surinamese roti to peanut soup with kale.
Eating Surinamese food heavy, difficult and time-consuming? Not if it's up to Raghenie. In Madame jeanette, she serves more than a hundred dishes, the vast majority of which star vegetables. Think noodles, pom, stew with the Hindustani spice mix masala, Surinamese brown beans with rice, chutney, sour and mango pie. That food with spice does not always have to be spicy she also explains in this cookbook, named after the aromatic pepper beloved throughout Suriname and far beyond.
To embrace Surinamese cuisine is to understand Surinamese cuisine; a melting pot with roots in Africa, Indonesia, India and China. In addition to recipes, Madame jeanette is packed with family stories, special encounters and an extensive account of a culinary study trip to Suriname. With photography that bursts from the pages and a good dose of humor, Raghenie offers a glimpse into traditional Surinamese cuisine and then gives it a modern twist with Dutch pearls such as beet, pointed cabbage and Brussels sprouts and with Surinamese vegetables such as long beans, sopropo and okra.
Order here the book in combination with some of the ingredients you find in the cookbook. And cross the first ingredients off your shopping list.
€ 28,92
Order your Madame Jeanette Cookbook, by author Raghenie Bhawanie, here!
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In stock
Madama Jeanette is the new cookbook by Raghenie Bhawanie. From authentic Surinamese roti to peanut soup with kale.
Eating Surinamese food heavy, difficult and time-consuming? Not if it's up to Raghenie. In Madame jeanette, she serves more than a hundred dishes, the vast majority of which star vegetables. Think noodles, pom, stew with the Hindustani spice mix masala, Surinamese brown beans with rice, chutney, sour and mango pie. That food with spice does not always have to be spicy she also explains in this cookbook, named after the aromatic pepper beloved throughout Suriname and far beyond.
To embrace Surinamese cuisine is to understand Surinamese cuisine; a melting pot with roots in Africa, Indonesia, India and China. In addition to recipes, Madame jeanette is packed with family stories, special encounters and an extensive account of a culinary study trip to Suriname. With photography that bursts from the pages and a good dose of humor, Raghenie offers a glimpse into traditional Surinamese cuisine and then gives it a modern twist with Dutch pearls such as beet, pointed cabbage and Brussels sprouts and with Surinamese vegetables such as long beans, sopropo and okra.
Order here the book in combination with some of the ingredients you find in the cookbook. And cross the first ingredients off your shopping list.
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