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The Madame Jeanette box is a package containing some key ingredients from Raghenie Bhawanie's new cookbook. You can buy the package with or without the 'Madame Jeanette' cookbook.
The Madame Jeanette box includes:
– Raghenie Bhawanie's 'Madame Jeanette' cookbook (optional)
– 200g fresh Madame Jeanette peppers
– 200g fresh red Spanish peppers
– 30g Chili flakes, in a handy tin
Think Surinamese food is heavy, difficult, and time-consuming? Not if Raghenie has anything to say about it! In 'Madame Jeanette,' she serves over a hundred dishes, with most of them featuring vegetables as the star. Think bami, pom, mashed potatoes with the Hindustani spice mix masala, Surinamese brown beans with rice, chutney, pickles, and mango cake. She also explains in this cookbook that flavorful food doesn't always have to be spicy. The book is named after the aromatic pepper loved throughout Suriname and far beyond.
To truly embrace Surinamese cuisine is to understand it; it's a melting pot with roots in Africa, Indonesia, India, and China. Madame Jeanette (the book) is packed with recipes, family stories, unique encounters, and a detailed account of a culinary study trip to Suriname. With stunning photography that jumps off the pages and a good dose of humor, Raghenie offers a peek into traditional Surinamese cooking, then gives it a modern twist using Dutch gems like beetroot, pointed cabbage, and Brussels sprouts, alongside Surinamese veggies like yardlong beans, bitter melon, and okra.
With this package, you can get started right away and easily whip up the delicious dishes from the book at home!
Starting from € 8,17
The Madame Jeanette box is a package containing some key ingredients from Raghenie Bhawanie's new cookbook. You can buy the package with or without the 'Madame Jeanette' cookbook.
The Madame Jeanette box includes:
– Raghenie Bhawanie's 'Madame Jeanette' cookbook (optional)
– 200g fresh Madame Jeanette peppers
– 200g fresh red Spanish peppers
– 30g Chili flakes, in a handy tin
Think Surinamese food is heavy, difficult, and time-consuming? Not if Raghenie has anything to say about it! In 'Madame Jeanette,' she serves over a hundred dishes, with most of them featuring vegetables as the star. Think bami, pom, mashed potatoes with the Hindustani spice mix masala, Surinamese brown beans with rice, chutney, pickles, and mango cake. She also explains in this cookbook that flavorful food doesn't always have to be spicy. The book is named after the aromatic pepper loved throughout Suriname and far beyond.
To truly embrace Surinamese cuisine is to understand it; it's a melting pot with roots in Africa, Indonesia, India, and China. Madame Jeanette (the book) is packed with recipes, family stories, unique encounters, and a detailed account of a culinary study trip to Suriname. With stunning photography that jumps off the pages and a good dose of humor, Raghenie offers a peek into traditional Surinamese cooking, then gives it a modern twist using Dutch gems like beetroot, pointed cabbage, and Brussels sprouts, alongside Surinamese veggies like yardlong beans, bitter melon, and okra.
With this package, you can get started right away and easily whip up the delicious dishes from the book at home!
– Store fresh peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this keeps them fresh longest, for about 7 to 14 days. You can also freeze peppers! Click here for more info on freezing peppers or other ways to keep them fresh for a long time.
– Keep your chili flakes in the provided jar, tucked away in a spice drawer or pantry. Check the packaging for the best-before date. After this date, the quality of the product might go down a bit, but it's usually still perfectly fine. Just give it a look, a sniff, and a taste to see if it's still good!
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- Store fresh peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this keeps them fresh longest, for about 7 to 14 days. You can also freeze peppers! Click here for more info on freezing peppers or other ways to keep them fresh for a long time.
- Keep your chili flakes in the provided jar, tucked away in a spice drawer or pantry. Check the packaging for the best-before date. After this date, the quality of the product might go down a bit, but it's usually still perfectly fine. Just give it a look, a sniff, and a taste to see if it's still good!
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| Sunday | Closed |
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