- Direct from the grower
- Freshly shipped
- Fast delivery & pickup point
- Spicy support
Jalamayo is a delicious natural mayonnaise with a fantastic spicy kick from fresh Jalapeño chili peppers. Spicy, yet creamy and above all very tasty. Jalamayo is the ideal combo for with empanadas, tortillas, burgers, snacks or sushi.
The Jalamayo was created in collaboration with Katinka Lansink Dodero. The recipe was developed by Katinka and Bram Kloosterman, of Westlandpeppers. Together they mastered the recipe with perfect taste and long shelf life without artificial preservatives, flavorings or colorings. Made from fresh Jalapeño peppers!
Quantity: 200ml
Pithiness: 3 of 10 525;
Ingredients:
- mayonnaise
- green jalapeño peppers)
- rapeseed oil
- mustard
- egg
- sugar
- vinegar
€ 4,45
Sold Out
Jalamayo is a delicious natural mayonnaise with a fantastic spicy kick from fresh Jalapeño chili peppers. Spicy, yet creamy and above all very tasty. Jalamayo is the ideal combo for with empanadas, tortillas, burgers, snacks or sushi.
The Jalamayo was created in collaboration with Katinka Lansink Dodero. The recipe was developed by Katinka and Bram Kloosterman, of Westlandpeppers. Together they mastered the recipe with perfect taste and long shelf life without artificial preservatives, flavorings or colorings. Made from fresh Jalapeño peppers!
Quantity: 200ml
Pithiness: 3 of 10 525;
Ingredients:
- mayonnaise
- green jalapeño peppers)
- rapeseed oil
- mustard
- egg
- sugar
- vinegar
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Jalapeño chilies used in this sauce come from the Netherlands (April-November) or Spain/Morocco (November-April).
The sauces are produced when we have enough fresh chili peppers in stock. Therefore, a sauce may not be available for an extended period of time.
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Jalapeño chilies used in this sauce come from the Netherlands (April-November) or Spain/Morocco (November-April).
The sauces are produced when we have enough fresh chili peppers in stock. Therefore, a sauce may not be available for an extended period of time.
There are no reviews yet.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
Due to the New Year, we would like to inform you that orders placed now will not be processed until January 2. Please keep this in mind when placing an order. Have a happy new year! 🥂✨
Reviews
There are no reviews yet.