Description

Jalamayo is a delicious natural mayonnaise with a fantastic spicy kick from fresh Jalapeño peppers. Spicy, yet creamy and above all very tasty. Jalamayo is the ideal combo for with empanadas, tortillas, burgers, snacks or sushi.

The Jalamayo was created in collaboration with Katinka Lansink Dodero "aka cevicheceviche. The recipe was developed by Katinka and Bram Kloosterman, of Westlandpeppers. Together they have mastered the recipe with perfect taste and long shelf life without preservatives. Made with fresh Jalapeño peppers!

Quantity: 200ml

Ingredients:
- mayonnaise
- jalapeño green (peruvian)
- rapeseed oil
- mustard
- egg
- sugar
- vinegar

Jalamayo

 4,45

In stock

In stock

Product Information

Jalamayo is a delicious natural mayonnaise with a fantastic spicy kick from fresh Jalapeño peppers. Spicy, yet creamy and above all very tasty. Jalamayo is the ideal combo for with empanadas, tortillas, burgers, snacks or sushi.

The Jalamayo was created in collaboration with Katinka Lansink Dodero "aka cevicheceviche. The recipe was developed by Katinka and Bram Kloosterman, of Westlandpeppers. Together they have mastered the recipe with perfect taste and long shelf life without preservatives. Made with fresh Jalapeño peppers!

Quantity: 200ml

Ingredients:
- mayonnaise
- jalapeño green (peruvian)
- rapeseed oil
- mustard
- egg
- sugar
- vinegar

Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.

See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Jalapeño peppers used in this sauce come from the Netherlands (April-November) or Spain and Morocco (November-April).

Sauces are produced when we have enough fresh peppers in stock. Therefore, a sauce may not be available for an extended period of time.

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Storage & shelf life

Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.

See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Jalapeño peppers used in this sauce come from the Netherlands (April-November) or Spain and Morocco (November-April).

Sauces are produced when we have enough fresh peppers in stock. Therefore, a sauce may not be available for an extended period of time.

Reviews

There are no reviews yet.

Be the first to review "Jalamayo"

The email address will not be published. Required fields are marked with *

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Ordering during Pentecost

No orders will be made and shipped by DHL on Whit Monday, May 20. Orders placed after Friday, May 17, 10:00 a.m. (in the morning) will be made and shipped on Tuesday, May 21. Please keep this in mind when placing an order.