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The dried chile Serrano is a mildly spicy Mexican pepper. Fresh, green Serrano peppers are crisp and tangy, but once aged and dried, the pepper's flavor changes. The pepper takes on a sweet, fruity and smoky flavor. This is because the pepper hangs on the plant longer and is dried. The name Serrano is derived from sierra, which means mountain in Spanish. This is because the pepper originally comes from the mountains in northern Mexico. The dried peppers are widely used to make sauces and marinades, but actually the pepper can be added to any dish as a flavoring.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 4,54
The dried chile Serrano is a mildly spicy Mexican pepper. Fresh, green Serrano peppers are crisp and tangy, but once aged and dried, the pepper's flavor changes. The pepper takes on a sweet, fruity and smoky flavor. This is because the pepper hangs on the plant longer and is dried. The name Serrano is derived from sierra, which means mountain in Spanish. This is because the pepper originally comes from the mountains in northern Mexico. The dried peppers are widely used to make sauces and marinades, but actually the pepper can be added to any dish as a flavoring.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
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