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The Pasilla de Oaxaca is a unique, smoked variety of the Pasilla pepper. The pepper comes from the Oaxaca region of Mexico, which explains its name. Unlike traditional Pasilla chili peppers, which have a fruity flavor, the Pasilla de Oaxaca is distinguished by an intense smokiness and subtle notes of tobacco. When cooked with it, the pepper adds an almost meaty/bbq element to the dish. The Pasilla de Oaxaca is not only smokier in flavor, but also spicier and a lot harder to obtain in Holland and Europe. The special Oaxaca Pasillas are widely used for sauces and salsas, such as for this Oaxacan Pasilla-Tomatillo Salsa.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 5,46
The Pasilla de Oaxaca is a unique, smoked variety of the Pasilla pepper. The pepper comes from the Oaxaca region of Mexico, which explains its name. Unlike traditional Pasilla chili peppers, which have a fruity flavor, the Pasilla de Oaxaca is distinguished by an intense smokiness and subtle notes of tobacco. When cooked with it, the pepper adds an almost meaty/bbq element to the dish. The Pasilla de Oaxaca is not only smokier in flavor, but also spicier and a lot harder to obtain in Holland and Europe. The special Oaxaca Pasillas are widely used for sauces and salsas, such as for this Oaxacan Pasilla-Tomatillo Salsa.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
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| Sunday | Closed |
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