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The dried Ñora peppers are rich in flavor and aroma. It is a small round red pepper with a sweet taste. This dark red bell pepper adds flavor to many Spanish dishes and is an essential ingredient in a Romesco sauce and in many other sauces. This dried Ñora is used to make your own smoked sweet paprika (pimientón). This paprika is unlike the paprika you find in the supermarket, as the Ñora pepper provides a deep smoky flavor. It is also an indispensable product in Spanish chorizo sausage and various tapas dishes.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 3,90
The dried Ñora peppers are rich in flavor and aroma. It is a small round red pepper with a sweet taste. This dark red bell pepper adds flavor to many Spanish dishes and is an essential ingredient in a Romesco sauce and in many other sauces. This dried Ñora is used to make your own smoked sweet paprika (pimientón). This paprika is unlike the paprika you find in the supermarket, as the Ñora pepper provides a deep smoky flavor. It is also an indispensable product in Spanish chorizo sausage and various tapas dishes.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Spain
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Spain
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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