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The dried Naga Jolokia is an extremely hot dried pepper. This chili pepper scores on the Scoville scale as one of the hottest in the world. In addition to its extreme spiciness, the Naga Jolokia also has a fruity and floral flavor. Although this is often overwhelmed by the spiciness. The chili pepper comes from Nagaland, a state of India, and is named after a poisonous snake from the region.
Once the undisputed champion as the hottest pepper in the world, the Naga Jolokia has had to cede its throne to the Carolina Reaper, and now Pepper X. But it remains a powerful and intense chili. Because of its extreme spiciness, the Naga Jolokia is often used in very small quantities to give dishes an intense kick. It is used in sauces, marinades, curries, chutneys and other dishes where a very hot flavor is desired.
WARNING: Be careful when preparing and processing this extremely hot chili pepper! It is recommended to wear gloves when cutting or processing the chilies and use them with care to avoid skin irritation and discomfort. Do you dare to take on the challenge?
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 3,62
The dried Naga Jolokia is an extremely hot dried pepper. This chili pepper scores on the Scoville scale as one of the hottest in the world. In addition to its extreme spiciness, the Naga Jolokia also has a fruity and floral flavor. Although this is often overwhelmed by the spiciness. The chili pepper comes from Nagaland, a state of India, and is named after a poisonous snake from the region.
Once the undisputed champion as the hottest pepper in the world, the Naga Jolokia has had to cede its throne to the Carolina Reaper, and now Pepper X. But it remains a powerful and intense chili. Because of its extreme spiciness, the Naga Jolokia is often used in very small quantities to give dishes an intense kick. It is used in sauces, marinades, curries, chutneys and other dishes where a very hot flavor is desired.
WARNING: Be careful when preparing and processing this extremely hot chili pepper! It is recommended to wear gloves when cutting or processing the chilies and use them with care to avoid skin irritation and discomfort. Do you dare to take on the challenge?
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Netherlands / Israel
The Naga Jolokia chilies are dried at our location in 's-Gravenzande in a special drying cell. We do this mainly when we have enough of the peppers in stock. So it may be that this product is not available for a longer period of time.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Netherlands / Israel
The Naga Jolokia chilies are dried at our location in 's-Gravenzande in a special drying cell. We do this mainly when we have enough of the peppers in stock. So it may be that this product is not available for a longer period of time.
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
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| Sunday | Closed |
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2678 KZ De Lier
The Netherlands
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