- Direct from the grower
- Freshly shipped
- Fast delivery & pickup point
- Spicy support
The dried Carolina Reaper is the second hottest pepper in the world. For more than a decade, the chili pepper dominated the super hot world as the number one hottest chili pepper in the world. Until Pepper X took its place as the hottest chili pepper in the world in 2023. The Reaper was cultivated by American grower Ed Currie. The same grower also developed the Pepper X, which has now been officially named the hottest chili pepper in the world by the Guinness World Records.
Despite this shift, the Carolina Reaper remains a powerful super spicy pepper, beloved for its tremendous heat and fruity aromas. It produces an intense sensation that challenges even the most experienced chili pepper lovers. But don't let its spiciness fool you - behind the searing heat is a subtle fruitiness that tantalizes the taste buds and adds a layer to dishes. From hot sauces to rubs and marinades, this iconic pepper is a favorite ingredient for those seeking an intense flavor experience.
WARNING: Be careful when preparing and processing this extremely hot chili pepper! It is recommended to wear gloves when cutting or processing the chilies and use them with care to avoid skin irritation and discomfort. Do you dare to take on the challenge?
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 3,90
The dried Carolina Reaper is the second hottest pepper in the world. For more than a decade, the chili pepper dominated the super hot world as the number one hottest chili pepper in the world. Until Pepper X took its place as the hottest chili pepper in the world in 2023. The Reaper was cultivated by American grower Ed Currie. The same grower also developed the Pepper X, which has now been officially named the hottest chili pepper in the world by the Guinness World Records.
Despite this shift, the Carolina Reaper remains a powerful super spicy pepper, beloved for its tremendous heat and fruity aromas. It produces an intense sensation that challenges even the most experienced chili pepper lovers. But don't let its spiciness fool you - behind the searing heat is a subtle fruitiness that tantalizes the taste buds and adds a layer to dishes. From hot sauces to rubs and marinades, this iconic pepper is a favorite ingredient for those seeking an intense flavor experience.
WARNING: Be careful when preparing and processing this extremely hot chili pepper! It is recommended to wear gloves when cutting or processing the chilies and use them with care to avoid skin irritation and discomfort. Do you dare to take on the challenge?
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Netherlands / Israel
The Carolina Reaper peppers are dried at our location in 's-Gravenzande in a special drying cell. We do this mainly when we have enough of the chilies in stock. Therefore, this product may not be available for a longer period of time.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Netherlands / Israel
The Carolina Reaper peppers are dried at our location in 's-Gravenzande in a special drying cell. We do this mainly when we have enough of the chilies in stock. Therefore, this product may not be available for a longer period of time.
There are no reviews yet.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣
Reviews
There are no reviews yet.