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Caribbean Scorpion Sauce is a devastatingly hot sauce made from red or brown Trinidad Scorpion peppers. The Trinidad Scorpion is known as one of the hottest peppers in the world, ranking impressively on the Scoville scale. In addition to its extreme spiciness, the Trinidad Scorpion also has a tropical Caribbean flavor with a fruity character, although it is often overwhelmed by the spiciness. Made from pure peppers with minimal additives, Trinidad Scorpion sauce is rich in flavor. The sauce contains no artificial colors, flavors or preservatives.
WARNING: Be careful when handling this sauce! This is for people who can handle this kind of extremely hot sauce!
Quantity: 150 ml
Pithiness: 9 of 10 525;
Ingredients:
- red or brown Trinidad Scorpion peppers
- vinegar
- cane sugar
- spices
- sea salt
From € 7,11
Caribbean Scorpion Sauce is a devastatingly hot sauce made from red or brown Trinidad Scorpion peppers. The Trinidad Scorpion is known as one of the hottest peppers in the world, ranking impressively on the Scoville scale. In addition to its extreme spiciness, the Trinidad Scorpion also has a tropical Caribbean flavor with a fruity character, although it is often overwhelmed by the spiciness. Made from pure peppers with minimal additives, Trinidad Scorpion sauce is rich in flavor. The sauce contains no artificial colors, flavors or preservatives.
WARNING: Be careful when handling this sauce! This is for people who can handle this kind of extremely hot sauce!
Quantity: 150 ml
Pithiness: 9 of 10 525;
Ingredients:
- red or brown Trinidad Scorpion peppers
- vinegar
- cane sugar
- spices
- sea salt
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on bottle label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Trinidad Scorpion peppers used in this sauce come from the Netherlands (April-November) or Israel (November-April).
Sauces are produced when we have enough fresh chili peppers in stock. Therefore, a sauce may not be available for an extended period of time.
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on bottle label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Trinidad Scorpion peppers used in this sauce come from the Netherlands (April-November) or Israel (November-April).
Sauces are produced when we have enough fresh chili peppers in stock. Therefore, a sauce may not be available for an extended period of time.
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣
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