The Bible of Peruvian Cuisine is *the* go-to guide for anyone wanting to discover Peru's rich and surprising culinary world. From tamales to potato croquettes and salsas, and from pisco cocktails to various ceviches: Peruvian cuisine is one of the most versatile in the world.

In The Bible of Peruvian Cuisine, Katinka Lansink Dodero takes you on a journey through this colorful culinary tradition, shaped by the unique blend of the Andes, Amazon, and ocean, plus influences from Spain, Africa, China, Italy, and Japan. Whether you're a seasoned chef or an enthusiastic home cook, this book is your ultimate guide.

From street food to fine dining: Over 150 recipes, ranging from Ceviches and creamy Ají de Gallina to surprising fusion dishes (Nikkei).
No ingredient stress: Katinka explains exactly how to use those authentic flavors, including Westlandpeppers chilies, in your dishes.
More than just recipes: Learn all about the different types of ají (chilies), the perfect Pisco Sour, and the fascinating history behind the dishes.
In short: 496 pages of inspiration, beautiful photography, and step-by-step instructions. It's not just a cookbook; it's your passport to the most versatile cuisine on Earth.

Heads up! If you order this book from us, you'll get a fresh pepper mix too! You can start cooking up those recipes right away!