The Bible of Peruvian Cuisine is the definitive guide for anyone who wants to discover the rich and surprising cuisine of Peru. From tamales to potato croquettes and salsas, and from pisco cocktails to various ceviches: Peruvian cuisine is one of the most diverse in the world.

In *The Bible of Peruvian Cuisine*, Katinka Lansink Dodero takes you on a journey through this colorful culinary tradition, shaped by the unique combination of the Andes, the Amazon, and the ocean, as well as influences from Spain, Africa, China, Italy, Japan, and beyond. Whether you’re a seasoned chef or an enthusiastic home cook, this book is your ultimate guide.

From street food to fine dining: Over 150 recipes, ranging from ceviches and creamy Ají de Gallina to surprising fusion dishes (Nikkei).
No ingredient stress: Katinka explains exactly how to use the authentic flavors of Westlandpeppers other Westlandpeppers in the dishes.
More than just recipes: Learn all about the different types of ají (peppers), the perfect Pisco Sour, and the fascinating history behind the dishes.
In short: 496 pages of inspiration, stunning photography, and step-by-step instructions. It’s not just any cookbook; it’s your passport to the most versatile cuisine on earth.

Please note: if you order this book from us, you'll receive a fresh pepper mix as a free gift! That way, you can get started right away with the recipes in the book.