- Direct from the grower
- Freshly shipped
- Fast delivery & pickup point
- Spicy support
Forget everything you know about the typical kitchen; Peru has been the world’s culinary hotspot for years, and with *The Bible of Peruvian Cuisine*, you can finally bring that magic to your own kitchen.
In this massive masterpiece, author Katinka Lansink Dodero takes you on a culinary journey from the rugged Andes to the tropical Amazon. Whether you’re a seasoned chef or an enthusiastic home cook, this book is your ultimate guide.
From Street Food to Fine Dining: Over 150 recipes, ranging from the well-known, tangy ceviches and creamy Ají de Gallina to surprising fusion dishes (Nikkei!).
No need to stress about ingredients: Katinka explains exactly how to bring those authentic flavors from the WestlandPeppers greenhouse into your own kitchen.
More than just recipes: Learn all about the different types of ají (chili peppers), the perfect Pisco Sour, and the fascinating history behind the dishes.
In short: 496 pages of inspiration, stunning photography, and step-by-step instructions. It’s not just any cookbook; it’s your passport to the most exciting cuisine on earth.
Please note: if you order this book from us, you'll receive a fresh pepper mix as a free gift! That way, you can get started right away with the recipes in the book.
€ 33,94
The Peruvian Cookbook of the Moment
In stock
In stock
Forget everything you know about the typical kitchen; Peru has been the world’s culinary hotspot for years, and with *The Bible of Peruvian Cuisine*, you can finally bring that magic to your own kitchen.
In this massive masterpiece, author Katinka Lansink Dodero takes you on a culinary journey from the rugged Andes to the tropical Amazon. Whether you’re a seasoned chef or an enthusiastic home cook, this book is your ultimate guide.
From Street Food to Fine Dining: Over 150 recipes, ranging from the well-known, tangy ceviches and creamy Ají de Gallina to surprising fusion dishes (Nikkei!).
No need to stress about ingredients: Katinka explains exactly how to bring those authentic flavors from the WestlandPeppers greenhouse into your own kitchen.
More than just recipes: Learn all about the different types of ají (chili peppers), the perfect Pisco Sour, and the fascinating history behind the dishes.
In short: 496 pages of inspiration, stunning photography, and step-by-step instructions. It’s not just any cookbook; it’s your passport to the most exciting cuisine on earth.
Please note: if you order this book from us, you'll receive a fresh pepper mix as a free gift! That way, you can get started right away with the recipes in the book.
–
–
-
–
There are no reviews yet.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!
Reviews
There are no reviews yet.