Spicing up your food and connecting people!

Spicing up your food and connecting people!

Direct from the grower

Westlandpeppers is the webshop for all your chili peppers. Fresh, dried, in a sauce, you name it, we got it. Quickly ordered, right in your kitchen.

Freshly harvested

Year-round fresh produce from our own greenhouses in the Netherlands or from our regular growers abroad. You can't get fresher, and you can taste that.

Sustainable

With, among other things, solar panels, biological control, combined with our PlanetProof certificate, we work in the most sustainable way possible.

Delivery or pickup

Have the order quickly delivered to your home, company or restaurant. Or choose to pick up the order at our company in De Lier, Netherlands.

Tours

Curious about what goes on in our greenhouses and how the different varieties of peppers grow? Some Saturday mornings we will take you on an exclusive tour of our finest crops. Discover the growing process, ask all your questions, take pictures and enjoy the smell and color of fresh plants & peppers.

Tour & Workshop

Ferment your own Hot Sauce!
Are you a lover of spicy flavors and want to learn how to make the ultimate hot sauce yourself? Join us for our exclusive Hot Sauce Fermentation Workshop! In collaboration with Hot Head Salsa, we will take you into the world of fermentation and chili peppers on May 17 or June 21.

The World of Westlandpeppers

Click on a country to learn more about products and flavors from around the world. Discover other tastes, cuisines, cultures and eating habits!

What are we eating today?

Chipotle Adobo Sauce
Making your own Chipotle Adobo sauce is easy and a lot tastier than the one from the supermarket. It is the base for many Mexican dishes and with this recipe you will make a big pot of your homemade Adobo sauce.
Nacho dish
Nacho dish of homemade corn tortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.
The Bastard Hot Talent
The Bastard Hot Talent is a unique collaboration between Westlandpeppers, The Bastard and TV chef Per de Man, where we search for the ultimate hot sauce....
How best to store peppers for a long time: freezing, drying or pickling
Enjoying peppers for a long time? Read our blog with storage tips and preservation techniques here. Such as freezing, drying or pickling peppers....
Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!