- Direct from the grower
- Freshly shipped
- Quick delivery & pick-up point
- Spicy support
No more boring meals with Trouble & Spice's crispy chili oil. The handmade crispy chili oil comes in multiple flavors inspired by different cuisines. Try 4 different flavors with this convenient try-out pack, with small jars to try out. Easily add to your dishes or as a flavoring while cooking.
– 1x 40ml Crunchy Spice (Chinese) – A crunchy Chinese-style chili oil. Infused with Sichuan peppercorns, cinnamon, star anise, and other spices, the oil is mixed with chili flakes, sesame seeds, peanuts, crispy onions, and garlic. Great with noodles, eggs, or an avocado sandwich.
Ingredients: high oleic sunflower oil, herbs, chili, peanuts, sesame seeds, garlic, onion, salt.
– 1x 40ml Currybomb (Indian) – An Indian-inspired chili oil; curry leaves and spices are tempered in hot oil to create a spicy and rich flavor. Perfect for making a quick and healthy dal or stew, garnishing a soup, or spicing up an egg salad sandwich.
Ingredients: high oleic sunflower oil, mustard seeds, chili, cumin seeds, nigella seeds, curry leaves.
– 1x 40ml Yum Phrik (Thai) – Meet Yum Phrik, Thai crispy chili oil. Made with a unique blend of crispy makrut lime leaves, roasted sticky rice, ginger, lemongrass, garlic, onion, and chili. Yum Phrik brings you the taste of Thailand. Mix it through noodles for a simple, delicious meal. Try a cucumber salad with Yum Phrik, or spoon it over BBQ skewers.
Ingredients: sunflower oil, chili, onion, garlic, ginger, makrut lime leaves, roasted sticky rice, lemongrass, coconut sugar, and salt.
– 1x 40ml Çıtır Biber (Turkish) – The perfect topping for hummus. Also great with roasted cauliflower, as a salad dressing, or with labneh or yogurt. It even makes çılbır (Turkish eggs) a feasible weekday breakfast.
Ingredients: sunflower oil, pul biber, isot biber, garlic, onion, mint, coriander seeds, rose petals, pomegranate powder, pomegranate molasses, salt.
Allergy information: These products are produced in an environment where various allergens are present.
Starting from € 12,39
No more boring meals with Trouble & Spice's crispy chili oil. The handmade crispy chili oil comes in multiple flavors inspired by different cuisines. Try 4 different flavors with this convenient try-out pack, with small jars to try out. Easily add to your dishes or as a flavoring while cooking.
– 1x 40ml Crunchy Spice (Chinese) – A crunchy Chinese-style chili oil. Infused with Sichuan peppercorns, cinnamon, star anise, and other spices, the oil is mixed with chili flakes, sesame seeds, peanuts, crispy onions, and garlic. Great with noodles, eggs, or an avocado sandwich.
Ingredients: high oleic sunflower oil, herbs, chili, peanuts, sesame seeds, garlic, onion, salt.
– 1x 40ml Currybomb (Indian) – An Indian-inspired chili oil; curry leaves and spices are tempered in hot oil to create a spicy and rich flavor. Perfect for making a quick and healthy dal or stew, garnishing a soup, or spicing up an egg salad sandwich.
Ingredients: high oleic sunflower oil, mustard seeds, chili, cumin seeds, nigella seeds, curry leaves.
– 1x 40ml Yum Phrik (Thai) – Meet Yum Phrik, Thai crispy chili oil. Made with a unique blend of crispy makrut lime leaves, roasted sticky rice, ginger, lemongrass, garlic, onion, and chili. Yum Phrik brings you the taste of Thailand. Mix it through noodles for a simple, delicious meal. Try a cucumber salad with Yum Phrik, or spoon it over BBQ skewers.
Ingredients: sunflower oil, chili, onion, garlic, ginger, makrut lime leaves, roasted sticky rice, lemongrass, coconut sugar, and salt.
– 1x 40ml Çıtır Biber (Turkish) – The perfect topping for hummus. Also great with roasted cauliflower, as a salad dressing, or with labneh or yogurt. It even makes çılbır (Turkish eggs) a feasible weekday breakfast.
Ingredients: sunflower oil, pul biber, isot biber, garlic, onion, mint, coriander seeds, rose petals, pomegranate powder, pomegranate molasses, salt.
Allergy information: These products are produced in an environment where various allergens are present.
Store the chili oil in a cool, dark, and dry place. For example, in a cellar or a cool pantry. After opening, keep it in the fridge to maintain its crispiness.
Check the best-before date on the jar's lid. But it can last longer if it still looks, smells, and tastes good. Tip: use a clean spoon to scoop it out, this helps extend its shelf life.
Handmade by Trouble & Spice in Schiedam, Netherlands.
Store the chili oil in a cool, dark, and dry place. For example, in a cellar or a cool pantry. After opening, keep it in the fridge to maintain its crispiness.
Check the best-before date on the jar's lid. But it can last longer if it still looks, smells, and tastes good. Tip: use a clean spoon to scoop it out, this helps extend its shelf life.
Handmade by Trouble & Spice in Schiedam, Netherlands.
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| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
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Due to the holiday, our online store will be closed on Friday. Orders placed after 9:30 a.m. on Thursday, July 23, will not be processed and shipped until Monday, July 27. Pickup on Friday and Saturday will also not be available. Please keep this in mind and place your order in time. Thank you for your understanding, and have a great summer!

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!
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