• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Mexican Salsa Verde

Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
Sauces & dipsNorth American
15 minutes
5 persons

Share:

Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde

Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
Sauces & dipsNorth American
15 minutes
5 persons

Share:

Mexican Salsa Verde Westlandpeppers

Here's how to make it

1
Order the Mexican Salsa Verde package with the Westlandpeppers products: 6 tomatillos, 2 Jalapeño peppers, 1 clove of garlic and 1 red onion.

2
Heat the oven to grill mode and roast the tomatillos, jalapeño, garlic and onion on a baking sheet in the oven. Do this for about 5-10 minutes, until they are blackened.

3
Puree the roasted greens in a blender or with a hand blender. Season with salt, pepper and cilantro. Leave the sauce in the refrigerator for at least 30 minutes to allow the flavors to blend well.

Ingredients

  • salt and pepper
  • cilantro

Also delicious!

Stuffed snack bell pepper Westlandpeppers
Stuffed Snack peppers
Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.
View recipe
Sriracha Bread Westlandpeppers
Spicy borrel bread
Treat yourself to this homemade spicy bread. The pizza-like bread is delicious as lunch, appetizer or snack.
View recipe
Chipotle Adobo Sauce
Making your own Chipotle Adobo sauce is easy and a lot tastier than the one from the supermarket. It is the base for many Mexican dishes and with this recipe you will make a big pot of your homemade Adobo sauce.
View recipe
Cauliflower chipotle tacos Westlandpeppers
Chipotle Cauliflower Tacos
Vegetarian taco recipe in which the cauliflower is marinated in a smoky and flavorful sauce of honey, lime juice and Chipotle.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!