• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Jalapeño Poppers

Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.

Vegetarian
SnacksSide dish
North American
25 minutes
5 persons

Share:

Jalapeno poppers Westlandpeppers
Jalapeño Poppers

Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.

Vegetarian
SnacksSide dish
North American
25 minutes
5 persons

Share:

Jalapeno poppers Westlandpeppers

Here's how to make it

1
Wash the jalapeños clean and make a slit down the length of the pepper. Remove the seeds with a small spoon or knife.

2
Mix the cream cheese, feta cheese, milk and cumin in a small bowl until smooth. Fill the jalapeño peppers with the mixture and press tightly.

3
Prepare 3 plates; one with flour, one with beaten eggs and one with breadcrumbs. Get the stuffed peppers first through the flour, then through the egg and then through the breadcrumbs. If you want an extra crispy crust get them through the egg and breadcrumbs again.

4
Heat the oil in a pan, a small layer is enough because you can also flip the peppers. The oil is at a good temperature when a wooden ladle starts bubbling if you hold it in briefly. Deep-fry the peppers for about 3 to 5 minutes until crispy and brown. If you have a deep fryer or air fryer you can of course fry them in there as well. Put your deep fryer on 180 degrees and fry them brown in 3 to 5 minutes. Set your airfryer to 200 degrees and fry them brown in 10 to 12 minutes.

Tip

1
Also delicious with bacon on the barbecue!

Ingredients

500g
  • 300 g cream cheese
  • 100 g feta cheese
  • 2 tbsp milk
  • pinch of cumin
  • 3 eggs
  • 75 g flour
  • 100 g breadcrumbs
  • sunflower oil for frying

Also delicious!

Hummus chili oil Westlandpeppers
Chili oil
Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.
View recipe
Tacos de tinga de pollo Westlandpeppers
Tinga de Pollo Tacos
Tinga de Pollo is a Mexican dish with chicken, tomatoes and Chipotle. With this recipe you will make 12 tacos with this delicious filling.
View recipe
Sambal Westlandpeppers
Sambal
Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.
View recipe
Cauliflower chipotle tacos Westlandpeppers
Chipotle Cauliflower Tacos
Vegetarian taco recipe in which the cauliflower is marinated in a smoky and flavorful sauce of honey, lime juice and Chipotle.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣