• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Jalapeño Poppers

Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.

Vegetarian
SnacksSide dish
North American
25 minutes
5 persons

Share:

Jalapeno poppers Westlandpeppers
Jalapeño Poppers

Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.

Vegetarian
SnacksSide dish
North American
25 minutes
5 persons

Share:

Jalapeno poppers Westlandpeppers

Here's how to make it

1
Wash the jalapeños clean and make a slit down the length of the pepper. Remove the seeds with a small spoon or knife.

2
Mix the cream cheese, feta cheese, milk and cumin in a small bowl until smooth. Fill the jalapeño peppers with the mixture and press tightly.

3
Prepare 3 plates; one with flour, one with beaten eggs and one with breadcrumbs. Get the stuffed peppers first through the flour, then through the egg and then through the breadcrumbs. If you want an extra crispy crust get them through the egg and breadcrumbs again.

4
Heat the oil in a pan, a small layer is enough because you can also flip the peppers. The oil is at a good temperature when a wooden ladle starts bubbling if you hold it in briefly. Deep-fry the peppers for about 3 to 5 minutes until crispy and brown. If you have a deep fryer or air fryer you can of course fry them in there as well. Put your deep fryer on 180 degrees and fry them brown in 3 to 5 minutes. Set your airfryer to 200 degrees and fry them brown in 10 to 12 minutes.

Tip

1
Also delicious with bacon on the barbecue!

Ingredients

500g
  • 300 g cream cheese
  • 100 g feta cheese
  • 2 tbsp milk
  • pinch of cumin
  • 3 eggs
  • 75 g flour
  • 100 g breadcrumbs
  • sunflower oil for frying

Also delicious!

Albondigas Westlandpeppers
Albondigas
Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.
View recipe
Hummus chili oil Westlandpeppers
Chili oil
Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.
View recipe
Red enchilada salsa Westlandpeppers
Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.
View recipe
Vegetarian Dimsum Westlandpeppers
Spicy Habanero Gyoza
Gyoza are steamed small bites, Japanese dumplings. This recipe makes 10 gyoza with a sweet spicy filling of snack peppers & habanero peppers.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣