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Chipotle Cauliflower Tacos

Vegetarian taco recipe where the cauliflower is marinated in a smoky and flavorful sauce of honey, lime juice, and Chipotle.

Vegetarian
Main course
HealthyNorth American
40 minutes
3 persons

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Cauliflower chipotle tacos Westlandpeppers
Chipotle Cauliflower Tacos

Vegetarian taco recipe where the cauliflower is marinated in a smoky and flavorful sauce of honey, lime juice, and Chipotle.

Vegetarian
Main course
HealthyNorth American
40 minutes
3 persons

Share:

Cauliflower chipotle tacos Westlandpeppers

Here's how to make it

1
Preheat the oven to 210° degrees. Put the smoked chipolte rub, tomato paste, lime juice, honey, 2 cloves of garlic and salt in a blender and blend until smooth. Marinate the cauliflower pieces with the sauce and place on a baking sheet. Sprinkle the red onion rings on top.

2
Place in the oven for 18 to 20 minutes. Until the cauliflower is tender and toasted. Turn the cauliflower occasionally.

3
Meanwhile, drain the black beans and collect the liquid. Put the black beans in a pan and fry on high heat for 3 minutes. Add 2 cloves of garlic and fry for another 1 minute. Add the collected liquid, 2tl Ancho chili powder, 1tl cumin and 1tl smoked paprika. Blend with a blender or hand blender to a smooth bean puree. Add additional water if necessary if the bean puree is too thick. Taste and season further with more chili powder, pepper and salt if necessary

4
Warm the corn tortillas as directed on the package. Spread them with a layer of bean puree and then with the roasted cauliflower, finish with your favorite toppings such as; green Jalapeño, avocado, feta, lime, sour cream and cilantro.

Ingredients

9
2 tbsp.
2 tsp
  • 70g tomato paste
  • juice of 2 limes
  • 2 tbsp. honey
  • 4 cloves of garlic
  • 0.5 tsp salt
  • 1 small cauliflower, in small pieces/florets
  • 1 red onion in rings
  • 1 can of black beans (400g)
  • 1 tsp cumin and
  • 1 tsp smoked paprika

Toppings

1
green Jalapeño, avocado, feta, lime, sour cream and cilantro.

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Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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