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Aji Amarillo Sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

VegetarianVegan
Side dish
Sauces & dipsSouth American
20 minutes
4 persons

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17. Aji-amarilo sauce_Westlandpeppers(1)
Aji Amarillo Sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

VegetarianVegan
Side dish
Sauces & dipsSouth American
20 minutes
4 persons

Share:

17. Aji-amarilo sauce_Westlandpeppers(1)

Here's how to make it

1
Cut the Aji Amarillo peppers in half and remove the seeds and seeds. Finely chop the ginger.

2
Boil the peppers in water for 5/10 minutes. Let the peppers cool and remove the skin from the Aji Amarillo's.

3
Puree the chilies and ginger with a few tablespoons of oil to make a smooth but firm sauce. Add a little pepper and salt to taste. Put the sauce in a clean glass (sauce) bottle, twist on the lid. Place the bottle upside down so that it vacuums and is perfectly sealed. Let the sauce cool and store in the refrigerator.

Shelf life

Once you open the sauce bottle, it has a limited shelf life, about 3 weeks.

Ingredients

500g
  • 2 cm ginger
  • (peanut) oil
  • salt and pepper

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2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

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