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The dried Madame Jeanette, also known as Lemon Habanero, is a spicy, fruity, and aromatic pepper. It has a bright yellow color and a strong citrusy scent and flavor. Originally from South America, this pepper is a popular ingredient in Surinamese, Antillean, and other South American cuisines. The dried Madame Jeanette is even a bit spicier and sweeter than the fresh pepper, because the fruit sugars caramelize during the drying process. You can pretty much add this dried pepper to any dish for a fruity and spicy kick!
Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.
Starting from € 3,25
The dried Madame Jeanette, also known as Lemon Habanero, is a spicy, fruity, and aromatic pepper. It has a bright yellow color and a strong citrusy scent and flavor. Originally from South America, this pepper is a popular ingredient in Surinamese, Antillean, and other South American cuisines. The dried Madame Jeanette is even a bit spicier and sweeter than the fresh pepper, because the fruit sugars caramelize during the drying process. You can pretty much add this dried pepper to any dish for a fruity and spicy kick!
Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposing them to air, moisture, light, and heat, as this can cause them to discolor, mold, and lose flavor.
Dried peppers last a long time, but for the best flavor and heat, try to use them within a year. Click here for more info on storing and freezing dried chili peppers.
During the summer season (May-November), Madame Jeanette peppers are grown in our own greenhouses in the Netherlands. In the winter season (November-April), our growers cultivate them in Israel & Morocco.
We dry our Madame Jeanette peppers at our 's-Gravenzande location in a special drying cell. We usually do this when we have plenty of peppers in stock. So, it might be unavailable for a longer period sometimes.
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposing them to air, moisture, light, and heat, as this can cause them to discolor, mold, and lose flavor.
Dried peppers last a long time, but for the best flavor and heat, try to use them within a year. Click here for more info on storing and freezing dried chili peppers.
During the summer season (May-November), Madame Jeanette peppers are grown in our own greenhouses in the Netherlands. In the winter season (November-April), our growers cultivate them in Israel & Morocco.
We dry our Madame Jeanette peppers at our 's-Gravenzande location in a special drying cell. We usually do this when we have plenty of peppers in stock. So, it might be unavailable for a longer period sometimes.
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