Chili con carne. Many then think of a dish of brown beans in a meat sauce, a favorite at school camp and youth hostel. Only this is not a package for a chili con carne with meatloaf and beans, but for a Texas Chili, which is a layered stew of beef with a deep, smoky flavor. This package includes a mix of different chilies to make the Texas Chili con carne, following the recipe from What Cooks The Podcast! It also includes a description of the recipe For one serving: for 4-6 people. For that, use half the peppers in the package. Click here to listen to the podcast and view the recipe.

The What Does the Podcast package includes:
Ancho - 100g
The dried Ancho is a mildly spicy pepper with black-brown color and fruity, smoky flavor. The Ancho is the dried and ripe variety of the Poblano.
Guajillo - 50g
The dried Guajillo has a strong fruity flavor with a tendency toward berry/green tea. The Guajillo has a mild flavor in terms of hotness compared to other dried peppers. This makes it a common seasoning for many dishes.
Pasilla - 50g
The dried Pasilla pepper has a mildly spicy, strong and refined flavor. 'Pasilla' is Spanish for 'raisin', this is because it is a dark brown, wrinkled pepper with a raisin-like aroma. The pepper has a rich smoky, earthy flavor with a hint of cocoa.
Smoked Chipotle - 50g
The Smoked Chipotle is a dried and smoked red Jalapeño pepper. They are known for their spicy, sweet and smoky aroma and flavor. Because the Jalapeños are fully ripened they have extra flavor and are sweeter than the fresh green Jalapeño.
Red Habanero - 1 piece
The Habanero, also known in Holland as the Adjuma, is a very pungent pepper. The Habanero has a tropical, fruity but also very spicy flavor. Add it if you want to make the Chili con carne just a little extra spicy.