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The Aji Charapita is also called the wild Peruvian chilli pepper. It is a very small, but spicy pepper, comparable in spiciness to a cayenne. The small Charapita’s have a powerful, fruity and citrus-like flavour, comparable to a yellow habanero, only less spicy. A well-known side dish with the Charapita is criolla, a mix of red onion, lemon juice, salt water, coriander and crushed Aji Charapita. They are also used as peppercorns in cooking.
In South America, a chilli pepper is added to a dish as standard. Many famous Aji peppers originate from South America and are known for their fruity and spicy flavour, as is this Aji Charapita.
From € 3,90
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
During the summer season (April-November) this product is grown in our own greenhouses in the Netherlands. This product is not available from November to May as it is not grown by our growers in Spain, Israel & Morocco.
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
During the summer season (April-November) this product is grown in our own greenhouses in the Netherlands. This product is not available from November to May as it is not grown by our growers in Spain, Israel & Morocco.
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