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The dried Guajillo has a strong fruity flavor with notes of berries and green tea. In terms of hotness, the Guajillo is relatively mild compared to other dried peppers, making it a versatile seasoning for a variety of dishes. As such, the Guajillo is an essential ingredient in barbecue sauces, chorizo and mole, among others.
In Mexican cuisine, the Guajillo, along with the Pasilla and Ancho are part of the "holy trinity" among dried chili peppers. All three are used in traditional mole sauces. They are also important flavorings in many sauces, salsas and soups.
Preparation
– Bake the dried peppers in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and give them more flavor. Then, rehydrate the dried peppers with hot water. Let them soak in hot water for 15/20 minutes and then cut/chop to the desired size.
– Grind the dried peppers into flakes or powder.
From € 4,54
The dried Guajillo has a strong fruity flavor with notes of berries and green tea. In terms of hotness, the Guajillo is relatively mild compared to other dried peppers, making it a versatile seasoning for a variety of dishes. As such, the Guajillo is an essential ingredient in barbecue sauces, chorizo and mole, among others.
In Mexican cuisine, the Guajillo, along with the Pasilla and Ancho are part of the "holy trinity" among dried chili peppers. All three are used in traditional mole sauces. They are also important flavorings in many sauces, salsas and soups.
Preparation
– Bake the dried peppers in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and give them more flavor. Then, rehydrate the dried peppers with hot water. Let them soak in hot water for 15/20 minutes and then cut/chop to the desired size.
– Grind the dried peppers into flakes or powder.
To keep dried chili peppers good for a long time, store them in an airtight package in the pantry or, even better, in the freezer. Avoid exposure to air, moisture, light, and heat, as this can cause the dried peppers to discolor, mold, and lose flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
To keep dried chili peppers good for a long time, store them in an airtight package in the pantry or, even better, in the freezer. Avoid exposure to air, moisture, light, and heat, as this can cause the dried peppers to discolor, mold, and lose flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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