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Pasilla de Oaxaca chili powder is a "single origin" powder and consists of only dried and ground Pasilla de Oaxaca chilies. It contains no dyes or other additives. The Pasilla de Oaxaca is a unique, smoked variant of the Pasilla pepper. The pepper comes from the Oaxaca region of Mexico, which explains its name. Unlike traditional Pasilla chili peppers, which have a fruity flavor, the Pasilla de Oaxaca is distinguished by an intense smokiness and subtle notes of tobacco. The Pasilla de Oaxaca is not only smokier in taste, but also spicier and a lot harder to obtain in Holland and Europe. The special Oaxaca Pasillas are widely used for sauces and salsas.
The dried chilies are ground into a fine Pasilla de Oaxaca chili powder, and this can be added to any dish as is.
Ingredients:
- Dried Pasilla de Oaxaca chilies
From € 4,54
Pasilla de Oaxaca chili powder is a "single origin" powder and consists of only dried and ground Pasilla de Oaxaca chilies. It contains no dyes or other additives. The Pasilla de Oaxaca is a unique, smoked variant of the Pasilla pepper. The pepper comes from the Oaxaca region of Mexico, which explains its name. Unlike traditional Pasilla chili peppers, which have a fruity flavor, the Pasilla de Oaxaca is distinguished by an intense smokiness and subtle notes of tobacco. The Pasilla de Oaxaca is not only smokier in taste, but also spicier and a lot harder to obtain in Holland and Europe. The special Oaxaca Pasillas are widely used for sauces and salsas.
The dried chilies are ground into a fine Pasilla de Oaxaca chili powder, and this can be added to any dish as is.
Ingredients:
- Dried Pasilla de Oaxaca chilies
Store in the provided jar in a spice drawer or pantry.
See packaging for THT date. After the THT date, the quality of the product may deteriorate, but it usually still tastes good. Look, smell and taste after the date to see if it still tastes good.
Mexico
Store in the provided jar in a spice drawer or pantry.
See packaging for THT date. After the THT date, the quality of the product may deteriorate, but it usually still tastes good. Look, smell and taste after the date to see if it still tastes good.
Mexico
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
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