- Direct from the grower
- Freshly shipped
- Fast delivery & pickup point
- Spicy support
Magic miso mayo is a delicious, slightly spicy and flavorful mayonnaise. The mayonnaise is flavored with white miso, Aji Amarillo Paste, white wine vinegar and lime juice. The result is a mayonnaise with a magical umami flavor. The addition of the Aji Amarillo Paste gives it a Peruvian touch and makes it the ideal mayonnaise for Nikkei cuisine. You can use the Magic mayo as a dip, in dressings, on sushi, burgers or tacos.
The miso mayo was created in collaboration with Katinka Lansink Dodero, for her cookbook "Cocina Nikkei. The recipe was developed by Katinka and Bram, from Westlandpeppers. Together they mastered the recipe with perfect taste and long shelf life without artificial preservatives, flavorings or dyes. Made with Aji Amarillo paste! You will need this mayonnaise when making some of the recipes in the book.
Quantity: 200ml
Pithiness: 1,5 of 10 525;
Ingredients:
- mayonnaise
- white miso
- Aji Amarillo Paste
- white wine vinegar
- peanut oil
- lime juice
- salt
€ 5,14
Sold Out
Magic miso mayo is a delicious, slightly spicy and flavorful mayonnaise. The mayonnaise is flavored with white miso, Aji Amarillo Paste, white wine vinegar and lime juice. The result is a mayonnaise with a magical umami flavor. The addition of the Aji Amarillo Paste gives it a Peruvian touch and makes it the ideal mayonnaise for Nikkei cuisine. You can use the Magic mayo as a dip, in dressings, on sushi, burgers or tacos.
The miso mayo was created in collaboration with Katinka Lansink Dodero, for her cookbook "Cocina Nikkei. The recipe was developed by Katinka and Bram, from Westlandpeppers. Together they mastered the recipe with perfect taste and long shelf life without artificial preservatives, flavorings or dyes. Made with Aji Amarillo paste! You will need this mayonnaise when making some of the recipes in the book.
Quantity: 200ml
Pithiness: 1,5 of 10 525;
Ingredients:
- mayonnaise
- white miso
- Aji Amarillo Paste
- white wine vinegar
- peanut oil
- lime juice
- salt
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The Aji Amarillo chilies used in this sauce come from the Netherlands (April-November) or Spain/Morocco (November-April).
The sauce will be produced when we have enough Aji Amarillo Paste in stock. Therefore, this sauce may not be available for an extended period of time.
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The Aji Amarillo chilies used in this sauce come from the Netherlands (April-November) or Spain/Morocco (November-April).
The sauce will be produced when we have enough Aji Amarillo Paste in stock. Therefore, this sauce may not be available for an extended period of time.
There are no reviews yet.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣
Reviews
There are no reviews yet.