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Madame Jeanette chili flakes is a "single origin" product and consists of only dried and ground Madame Jeanette chilies. It contains no salt, dyes or other additives. The Madame Jeanette, also known as the Lemon Habanero, is a spicy and fruity pepper. The bright yellow chili pepper has a strong citrus-like aroma and flavor. Sprinkle the Madame Jeanette chili flakes over your dishes for a spicy and fruity twist.
Ingredients:
– Dried Madame Jeanette / Lemon Habanero peppers
Starting from € 4,75
Madame Jeanette chili flakes is a "single origin" product and consists of only dried and ground Madame Jeanette chilies. It contains no salt, dyes or other additives. The Madame Jeanette, also known as the Lemon Habanero, is a spicy and fruity pepper. The bright yellow chili pepper has a strong citrus-like aroma and flavor. Sprinkle the Madame Jeanette chili flakes over your dishes for a spicy and fruity twist.
Ingredients:
– Dried Madame Jeanette / Lemon Habanero peppers
Store in the provided jar in a spice drawer or pantry.
See packaging for best-before date. After the best-before date, the product's quality might decline, but it usually still tastes good. After the date, check, smell, and taste to see if it's still good.
In the summer season (May-November) the madame jeanette peppers are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Israel & Morocco by our own growers.
The peppers are dried at our location in 's-Gravenzande in a special drying cell. After drying, the peppers are ground into coarse flakes. We do this mainly when we have enough of the chilies in stock. Therefore, this product may not be available for a longer period of time.
Store in the provided jar in a spice drawer or pantry.
See packaging for best-before date. After the best-before date, the product's quality might decline, but it usually still tastes good. After the date, check, smell, and taste to see if it's still good.
In the summer season (May-November) the madame jeanette peppers are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Israel & Morocco by our own growers.
The peppers are dried at our location in 's-Gravenzande in a special drying cell. After drying, the peppers are ground into coarse flakes. We do this mainly when we have enough of the chilies in stock. Therefore, this product may not be available for a longer period of time.
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| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
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