Hot Head Salsa is a series of fermented hot sauces, handmade in Amsterdam. Born out of a passion for spicy food and curiosity for experimentation. At Hot Head Salsa, they focus on small batches with freshly blended products. With their unique approach to fermentation, they create incredible flavor bombs that will make your hot head spin. In fact, each salsa has carefully selected ingredients and undergoes a 4-week lacto-fermentation to create the best flavor!

Red Habanero & Mango Salsa - 100ml
Red habanero & mango salsa is an indisputable classic for anyone who loves spicy food! This Hot Head Salsa blends the heat of red habaneros with the rich sweet flavors of mango. Red habanero and mango salsa is a tasty addition to stir-fries, noodles and morning eggs, as well as a great way to add a nice kick to your pasta sauces and curries!

Spiciness: 3.5/5🔥
Ingredients: Red habanero, mango, carrot, ginger, garlic, pink Himalayan salt, lemon juice, natural vinegar, xanthan gum.

Yellow Habanero & Pineapple Salsa - 100ml
Yellow habanero & pineapple salsa is fresh, bold and spicy! This Hot Head Salsa combines the spiciness of yellow habaneros with the sweet freshness of pineapple. The salsa is delicious on tacos, pizza and roti, but also great to add to your spicy cocktail!

Spiciness: 3.5/5🔥
Ingredients: Yellow habanero, pineapple, carrot, ginger, garlic, pink Himalayan salt, lemon juice, natural vinegar, xanthan gum.

Chipotle pepper & Beetroot Salsa - 100ml
Chipotle and beet salsa is for the real smokers! Beware, explosively addictive! This Hot Head Salsa blends the smokiness of chipotle peppers and the slow burn of ghost peppers with the sweet and earthy flavors of beet. The chipotle pepper and beet salsa goes perfectly with grilled meats, falafel and burritos!

Spiciness: 3/5🔥
Ingredients: Chipotle, Ghost peppers (Naga Jolokia), red beet, blueberries, turmeric, garlic, hibiscus tea, pink Himalayan salt, lemon juice, natural vinegar, xanthan gum.