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Habanero chili flakes is a "single origin" product and consists of only dried and ground yellow habanero peppers. It contains no dyes or other additives. The Habanero, also known in the Netherlands as the Adjuma, is a very pungent pepper. The Habanero has a tropical, fruity but also very spicy flavor which makes this a pepper that can be used in many dishes. 'Habanero' is Spanish for 'from Havana' and is native to Central America and the Caribbean. Sprinkle Habanero chili flakes over your dishes for a spicy and fruity twist.
Ingredients:
- Dried yellow Habanero peppers
From € 4,58
Habanero chili flakes is a "single origin" product and consists of only dried and ground yellow habanero peppers. It contains no dyes or other additives. The Habanero, also known in the Netherlands as the Adjuma, is a very pungent pepper. The Habanero has a tropical, fruity but also very spicy flavor which makes this a pepper that can be used in many dishes. 'Habanero' is Spanish for 'from Havana' and is native to Central America and the Caribbean. Sprinkle Habanero chili flakes over your dishes for a spicy and fruity twist.
Ingredients:
- Dried yellow Habanero peppers
Store in the provided jar in a spice drawer or pantry.
See packaging for THT date. After the THT date, the quality of the product may deteriorate, but it usually still tastes good. Look, smell and taste after the date to see if it still tastes good.
In the summer season (May-November) habanero peppers are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Israel & Morocco by our own growers.
The peppers are dried at our location in 's-Gravenzande in a special drying cell. After drying, the peppers are ground into flakes. We do this mainly when we have enough of the chilies in stock. Therefore, this product may not be available for a longer period of time.
Store in the provided jar in a spice drawer or pantry.
See packaging for THT date. After the THT date, the quality of the product may deteriorate, but it usually still tastes good. Look, smell and taste after the date to see if it still tastes good.
In the summer season (May-November) habanero peppers are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Israel & Morocco by our own growers.
The peppers are dried at our location in 's-Gravenzande in a special drying cell. After drying, the peppers are ground into flakes. We do this mainly when we have enough of the chilies in stock. Therefore, this product may not be available for a longer period of time.
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣
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