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The dried Pimientos, also known in Spain as Pimiento Choricero, is a flavorful dried Spanish pepper. As its Spanish name suggests, this pepper is used in flavoring and coloring Chorizo. These Spanish Pimientos are dried in the traditional way. It is a pepper similar to the dried Ñora pepper, but these Pimientos are slightly sweeter and less spicy in flavor. They are ideal for adding flavor, color and aroma to many Spanish and Mediterranean dishes, think paella, stews or a tasty Romesco sauce.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 5,96
The dried Pimientos, also known in Spain as Pimiento Choricero, is a flavorful dried Spanish pepper. As its Spanish name suggests, this pepper is used in flavoring and coloring Chorizo. These Spanish Pimientos are dried in the traditional way. It is a pepper similar to the dried Ñora pepper, but these Pimientos are slightly sweeter and less spicy in flavor. They are ideal for adding flavor, color and aroma to many Spanish and Mediterranean dishes, think paella, stews or a tasty Romesco sauce.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Spain
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Spain
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