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The dried Habanero is a very hot chili pepper. The Habanero has a tropical, fruity but also very spicy flavor which makes this a pepper that can be used in many dishes. The Habanero, in the Netherlands also known as Adjuma, is a very hot pepper. 'Habanero' is Spanish for 'from Havana' and originates from Central America and the Caribbean. There they cook this pepper whole to extract it later. The experienced user ventures to incorporate the dried Habanero into the dish as well. The dried chili peppers are widely used to make sauces and marinades.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 7,80
The dried Habanero is a very hot chili pepper. The Habanero has a tropical, fruity but also very spicy flavor which makes this a pepper that can be used in many dishes. The Habanero, in the Netherlands also known as Adjuma, is a very hot pepper. 'Habanero' is Spanish for 'from Havana' and originates from Central America and the Caribbean. There they cook this pepper whole to extract it later. The experienced user ventures to incorporate the dried Habanero into the dish as well. The dried chili peppers are widely used to make sauces and marinades.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Dried Habanero red: Mexico / Spain / Morocco / Israel (see label, upon delivery)
Dried Habanero yellow: Israel / Morocco (see label, upon delivery)
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Dried Habanero red: Mexico / Spain / Morocco / Israel (see label, upon delivery)
Dried Habanero yellow: Israel / Morocco (see label, upon delivery)
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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