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The Chipotle Morita chili pepper is, like the chipotle pepper, a dried and smoked red Jalapeño pepper. The main difference is that the Morita pepper is smoked for less time, making them softer in flavor and retaining their fruity taste. They are very rich in flavor and are widely used in Mexican cuisine. The Jalapeño hanging on the plant starts out green in color at first, but eventually they ripen to a red color if they hang on the plant long enough. Morita peppers are harvested when they are ripe and dark red in color. The red Jalapeño are then dried and lightly smoked. And as a result are known for their mildly spicy, fruity and hint of smoky flavor.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 4,54
The Chipotle Morita chili pepper is, like the chipotle pepper, a dried and smoked red Jalapeño pepper. The main difference is that the Morita pepper is smoked for less time, making them softer in flavor and retaining their fruity taste. They are very rich in flavor and are widely used in Mexican cuisine. The Jalapeño hanging on the plant starts out green in color at first, but eventually they ripen to a red color if they hang on the plant long enough. Morita peppers are harvested when they are ripe and dark red in color. The red Jalapeño are then dried and lightly smoked. And as a result are known for their mildly spicy, fruity and hint of smoky flavor.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
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Due to the New Year, we would like to inform you that orders placed now will not be processed until January 2. Please keep this in mind when placing an order. Have a happy new year! 🥂✨
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