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Dried Cascabel chilies are round chilies with a medium-hot flavor. The chilies are also known as Little bell or Rattle chili. The 'bell' and 'rattle' refer to the rattling sound of the loose seeds when shaking the Dried chile Cascabel. The chilies have a "woodsy" and smoky flavor. This makes them go well with tomatoes or tomatillos in stews, enchiladas, fajitas, salsas and sauces. The chili pepper is very similar to the Catarina pepper, not only in appearance, but the peppers also both have roughly the same spiciness and flavor.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 4,77
Dried Cascabel chilies are round chilies with a medium-hot flavor. The chilies are also known as Little bell or Rattle chili. The 'bell' and 'rattle' refer to the rattling sound of the loose seeds when shaking the Dried chile Cascabel. The chilies have a "woodsy" and smoky flavor. This makes them go well with tomatoes or tomatillos in stews, enchiladas, fajitas, salsas and sauces. The chili pepper is very similar to the Catarina pepper, not only in appearance, but the peppers also both have roughly the same spiciness and flavor.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
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| Sunday | Closed |
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