No more boring meals with crispy chili oil made by Trouble & Spice. The handmade crispy chilli oil comes in several flavours inspired by different cuisines. Try 4 different flavours with the handy try-out pack, with small jars to try out or go for the big jar of Yum Phrik for Thai meals. Easily add to your dishes or as a seasoning while cooking. The result is no more boring meals!

Yum Phrik 200ml – with Westlandpeppers Rawit and Spanish chillies
Thai inspired chili oil with markut lime leaves and roasted rice. Real good on a poke bowl, to spice up a stir fry or mix with yoghurt and coriander for a BBQ dip. Also delicious on a chicken sandwich.
Ingredients: Sunflower oil, chili, ginger, garlic, lemongrass, sticky rice, makrut lime leaves, onion, coconut sugar, ‘Zeeuwsche zoute’ salt.

Try out packaging – 4 x 40ml of all flavours
– 1x 40ml Funky Vegan – A Malaysian sambal created to mimic the classic sambal served with Nasi Lemak. Lemak, usually flavored with trassi/belacan, but this one is completely vegan by substituting this for fermented soybeans. (with Westlandpeppers ancho chilies)
Ingredients: onion, chili, tamarind, ginger, soy, garlic, soybean oil, lemongrass, coconut, sugar, salt
– 1x 40ml Crunchy Spice – A Chinese-style crispy chili oil, with crunchy shallots, garlic, peanuts and sesame seeds. Delicious on eggs, noodles, rice or an avocado sandwich.
Ingredients: Sunflower oil, chili, peanuts, sesame seeds, garlic, onion, spices, ‘Zeeuwsche zoute’ salt.
– 1x 40ml Currybomb – Indian inspired chili oil. Curry leaves and spices are tempered in hot oil to create a full flavoured spiced condiment. Perfect for using to make a quick and healthy dal or stew, garnish a soup or flavour an egg salad sandwich. (with Westlandpeppers curry leaves)
Ingredients: Sunflower oil, mustard seeds, chilli, Curry Leaves, cumin, nigella.
– 1x 40ml Yum Phrik – see information above.

These products are processed in a facility that processes all allergens at times.