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A Chipotle is a dried and smoked red Jalapeño pepper. They are known for their spicy, sweet and smoky smell and taste. Because the Jalapeños are fully matured they have extra flavor and are sweeter than the fresh green Jalapeño. The word Chipotle comes from the Nahuatl (indigenous language in Mexico) and means smoked chili pepper. It is a very well known and indispensable product in Mexican cuisine.
A tasty and simple dish is smokey Chipotle mayonnaise, make your own mayonnaise or buy ready-made and add some ground Chipotle and garlic. The result is a delicious slightly spicy sweet mayonnaise. The Chipotle mayonnaise is delicious with a burger, fries or just as a dip!
Preparation
– Bake the dried peppers in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and give them more flavor. Then, rehydrate the dried peppers with hot water. Let them soak in hot water for 15/20 minutes and then cut/chop to the desired size.
– Grind the dried peppers into flakes or powder.
From € 4,54
A Chipotle is a dried and smoked red Jalapeño pepper. They are known for their spicy, sweet and smoky smell and taste. Because the Jalapeños are fully matured they have extra flavor and are sweeter than the fresh green Jalapeño. The word Chipotle comes from the Nahuatl (indigenous language in Mexico) and means smoked chili pepper. It is a very well known and indispensable product in Mexican cuisine.
A tasty and simple dish is smokey Chipotle mayonnaise, make your own mayonnaise or buy ready-made and add some ground Chipotle and garlic. The result is a delicious slightly spicy sweet mayonnaise. The Chipotle mayonnaise is delicious with a burger, fries or just as a dip!
Preparation
– Bake the dried peppers in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and give them more flavor. Then, rehydrate the dried peppers with hot water. Let them soak in hot water for 15/20 minutes and then cut/chop to the desired size.
– Grind the dried peppers into flakes or powder.
To keep dried chili peppers good for a long time, store them in an airtight package in the pantry or, even better, in the freezer. Avoid exposure to air, moisture, light, and heat, as this can cause the dried peppers to discolor, mold, and lose flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
To keep dried chili peppers good for a long time, store them in an airtight package in the pantry or, even better, in the freezer. Avoid exposure to air, moisture, light, and heat, as this can cause the dried peppers to discolor, mold, and lose flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
Very versatile and very tasty! They have a good smoky flavor and give an excellent kick without being overpoweringly spicy. I use them myself mainly to make sauces, the smokiness is also incredibly tasty with an old-fashioned pantosti.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
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F.M. Nijboer (verified owner) –
Very versatile and very tasty! They have a good smoky flavor and give an excellent kick without being overpoweringly spicy. I use them myself mainly to make sauces, the smokiness is also incredibly tasty with an old-fashioned pantosti.