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Always wanted to try different chili peppers? Want to see who can handle the hottest chillies the best? Or want to do a real chili contest? That is possible with this chilli contest package!
Order your chili pepper eating contest package here. This package contains 10 different chilies from sweet tot hot, there will be 2 of each kind in the package. The 10 chillies will vary by what is in stock, so the 10 chillies will not always be the same. In the summer season (April-November) we have, for example, the hottest chili the Carolina Reaper in our product range. During the winter season (November-April) we have less different varieties in our product range. But we do have the Naga Jolokia (limited availability), Habanero & Madame Jeannette. So there are not 10 specific kinds of chilies in this package, it’s a good variation from mildly spicy to very spicy.
The chili contest package consists of 10 different pepper types and colours, there are 2 of each kind in the package.
€ 5,75
In stock
In stock
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
In the summer season (April-November) the chillies are grown in the Netherlands in our own greenhouses. In the winter season (November-April) the chillies are grown in Spain, Israel and Morocco by our own growers.
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
In the summer season (April-November) the chillies are grown in the Netherlands in our own greenhouses. In the winter season (November-April) the chillies are grown in Spain, Israel and Morocco by our own growers.
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| Monday | from 8:00 to 17:00 |
|---|---|
| Tuesday | from 8:00 to 17:00 |
| Wednesday | from 8:00 to 17:00 |
| Thursday | from 8:00 to 17:00 |
| Friday | from 8:00 to 17:00 |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
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