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Always wanted to try different chilies? Want to see who can handle the hottest chilies the best? Or want to do a real chili contest? That is possible with this special package!
Order your chili contest package here. This package contains 10 different chilies from sweet tot hot, there will be 2 of each kind in the package. The 10 chilies will vary by what is in stock, so the 10 chillies will not always be the same. In the summer season (April-November) we have, for example, the hottest chilli the Carolina Reaper in our product range. During the winter season (November-April) we have less different varieties in our product range. But we do have the Naga Jolokia (limited availability), Habanero & Madame Jeannette. So there are not 10 specific kinds of chilies in this package, it’s a good variation from mildly spicy to very spicy.
The pepper challenge package consists of 10 different pepper types and colours, there are 2 of each kind in the package.
€ 5,75
In stock
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information on freezing peppers or other ways to preserve them for a long time.
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain, Israel and Morocco by our own growers.
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information on freezing peppers or other ways to preserve them for a long time.
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain, Israel and Morocco by our own growers.
| Monday | from 8:00 to 17:00 |
|---|---|
| Tuesday | from 8:00 to 17:00 |
| Wednesday | from 8:00 to 17:00 |
| Thursday | from 8:00 to 17:00 |
| Friday | from 8:00 to 17:00 |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
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