- Direct from the grower
- Freshly shipped
- Quick delivery & pick-up point
- Spicy support
Our Habanero chili flakes are a 'single origin' product, made purely from dried and ground yellow habanero peppers – no dyes or other additives here! The Habanero, also known as Adjuma in the Netherlands, is a super hot pepper. Habaneros have a tropical, fruity, and seriously spicy flavor, making them perfect for so many dishes. 'Habanero' is Spanish for 'from Havana' and it originally comes from Central America and the Caribbean. Go ahead and sprinkle these Habanero chili flakes over your dishes for a spicy and fruity twist!
Ingredients:
– Dried yellow Habanero peppers
Starting from € 4,75
Our Habanero chili flakes are a 'single origin' product, made purely from dried and ground yellow habanero peppers – no dyes or other additives here! The Habanero, also known as Adjuma in the Netherlands, is a super hot pepper. Habaneros have a tropical, fruity, and seriously spicy flavor, making them perfect for so many dishes. 'Habanero' is Spanish for 'from Havana' and it originally comes from Central America and the Caribbean. Go ahead and sprinkle these Habanero chili flakes over your dishes for a spicy and fruity twist!
Ingredients:
– Dried yellow Habanero peppers
Store in the provided jar in a spice drawer or pantry.
See packaging for best-before date. After the best-before date, the product's quality might decline, but it usually still tastes good. After the date, check, smell, and taste to see if it's still good.
In the summer season (May-November), we grow our habanero peppers right here in the Netherlands, in our very own greenhouses. Then, during the winter season (November-April), our awesome growers cultivate them in Israel & Morocco.
We dry our peppers at our 's-Gravenzande spot in a special drying cell. Once they're dry, we grind them into flakes. We usually do this when we've got plenty of peppers in stock. So, it's possible this product might be out of stock for a while.
Store in the provided jar in a spice drawer or pantry.
See packaging for best-before date. After the best-before date, the product's quality might decline, but it usually still tastes good. After the date, check, smell, and taste to see if it's still good.
In the summer season (May-November), we grow our habanero peppers right here in the Netherlands, in our very own greenhouses. Then, during the winter season (November-April), our awesome growers cultivate them in Israel & Morocco.
We dry our peppers at our 's-Gravenzande spot in a special drying cell. Once they're dry, we grind them into flakes. We usually do this when we've got plenty of peppers in stock. So, it's possible this product might be out of stock for a while.
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| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
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Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!
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