Dried peppers have a long shelf life, but they can lose their flavor and quality if not stored properly. Read our blog on how best to keep them good for a long time here.
Fresh peppers left over? You can very easily dry them yourself. This gives them a longer shelf life and you have less food waste. Read our blog with the best methods for drying peppers yourself, with some additional tips, here.
In our webshop you will find many types of dried chilies. Curious about the differences in taste, spiciness and use? Read our blog here for a handy overview.
Fresh Madame Jeanette out of stock on our webshop? No problem, because in this blog you will read about the different ways to replace a Madame Jeanette pepper in a dish.
The jalapeño and the chipotle are two popular peppers. Although they are actually the same pepper they are very different and are sometimes mixed up. Read our blog about the differences and similarities here.
Fresh herbs add a delicious flavor to your dishes, but often only last a short time. Read our blog on how to keep them fresh for longer here. And how to store them for longer.
We are fans of Nick Toet and his YouTube channel Food with Nick! Every week he shares new recipes and often uses chilies to flavor the dishes. Check out the videos where he uses Westlandpeppers peppers here.
We know that many pepper lovers also enjoy growing their own peppers. In this blog you will find a brief overview of which nutrients are needed for healthy growth of your pepper plants.
At Westlandpeppers , we are striving to significantly reduce our fossil energy consumption. Read our blog about our solar panels and the geothermal project we are affiliated with here.
We often get questions about caring for your own soaked pepper plants and how best to go about it. Read our blog with three important basic tips here.
The Scovillians have a YouTube channel and review spicy food on it. Check out the videos where they eat and review different chilies from Westlandpeppers .
In collaboration with What Cooks The Podcast, we have put together a special package for making a Texas Chili con Carne. Read our blog here for more information.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!